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Prosciutto Wrapped Asparagus

Tender asparagus wrapped with salty prosciutto makes a super simple and tasty side dish or appetizer!

Author: A Day In the Kitchen

Parmesan Crusted Asparagus

One of my favorite appetizers.

Author: smithd2469

Prosciutto Wrapped Asparagus

Tender asparagus wrapped with salty prosciutto makes a super simple and tasty side dish or appetizer!

Author: A Day In the Kitchen

Ravioli with Sautéed Asparagus and Walnuts

The quick and easy way to prepare dinner for your family.

Roasted asparagus wrapped in Parma ham

It's a classic way to serve seasonal asparagus, and so easy. This recipe can be served as a side, starter or for brunch alongside soft boiled eggs, like...

Author: delicious. magazine

Asparagus, pea and mint risotto

This asparagus, pea and mint risotto showcases the best of spring produce, is gorgeously green and best enjoyed al fresco with a glass of rosé in hand....

Author: delicious. magazine

Asparagus and ricotta tarts

These asparagus and ricotta tarts definitely look at the top end of picnic fare so you'll be shocked how easy they are to prepare - especially if you buy...

Author: delicious. magazine

Roasted Mediterranean vegetable lasagne

Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy and cheesy sauce

Author: delicious. magazine

Salmon and asparagus quiche

Looking for a summery salmon centrepiece? Make the most of in season asparagus with this delicious quiche recipe. If you like, you can make the tart vegetarian...

Author: delicious. magazine

Phyllo Wrapped Asparagus

A new twist to an old favorite asparagus appetizer.

Author: Ray

Pea and crab crostini

A super-easy crab crostini recipe. Simply top baguette slices with a mixture of crab, peas, tarragon and crème fraîche. These little toasts are perfect...

Author: The delicious. food team

Deep Fried Asparagus

This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.

Author: cookinkatie